Pecan Cooking Wood

• 16inch length 3-58 thickness
• Great for beef, pork, and poultry
• blends well with Hickory and/or Oak

Pecan Cooking Wood is one of the most common and popular types used for smoking meats, making it a great choice for all your beef, pork, and poultry dishes.

By utilizing Pecan Cooking Wood for smoking and grilling, you can achieve a unique blend of smoky goodness that will keep customers coming back for more. Plus, Pecan has a natural sweetness that permeates throughout the meat, creating delicious depth that's impossible to resist!

Each piece measures 16 inches in length and has a thickness of 3 to 5 inches.